{"id":8833,"date":"2022-05-02T15:42:26","date_gmt":"2022-05-02T12:42:26","guid":{"rendered":"https:\/\/wonder-corporation.com\/cultures\/winter-and-spring-crops-cereals\/"},"modified":"2025-08-25T10:48:50","modified_gmt":"2025-08-25T07:48:50","slug":"winter-and-spring-crops-cereals","status":"publish","type":"cultures","link":"https:\/\/wonder-corporation.com\/de\/cultures\/winter-and-spring-crops-cereals\/","title":{"rendered":"Getreidekulturen"},"content":{"rendered":"<p data-start=\"155\" data-end=\"281\"><strong data-start=\"155\" data-end=\"215\">Die wichtigsten Faktoren beim Anbau von Getreidekulturen<\/strong>, die zur Steigerung der Produktivit\u00e4t beitragen, sind folgende:<\/p>\n<ul data-start=\"283\" data-end=\"534\">\n<li data-start=\"283\" data-end=\"360\">\n<p data-start=\"285\" data-end=\"360\">Verwendung von Sorten mit hohem Bestockungspotenzial und Standfestigkeit.<\/p>\n<\/li>\n<li data-start=\"361\" data-end=\"456\">\n<p data-start=\"363\" data-end=\"456\">Reaktion auf erh\u00f6htes Stickstoffniveau; operative Steuerung und wirksame Unkrautbek\u00e4mpfung.<\/p>\n<\/li>\n<li data-start=\"457\" data-end=\"534\">\n<p data-start=\"459\" data-end=\"534\">Bek\u00e4mpfung von Sch\u00e4dlingen und Krankheiten; Einsatz moderner Landtechnik.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"536\" data-end=\"1007\">\u00c4hrentragende Getreidearten reagieren wirksam auf den Einsatz von <strong data-start=\"602\" data-end=\"631\">Blattd\u00fcngung von Getreide<\/strong> mit Mikron\u00e4hrstoffen. Bei niedrigen Ertr\u00e4gen (2\u20133 t\/ha) sind die meisten B\u00f6den von einem geringen Vorrat an Makron\u00e4hrstoffen betroffen. Trotz hoher D\u00fcngergaben kann das Fehlen eines Elements zu Ertragsverlusten f\u00fchren (Justus von Liebigs Gesetz). Schon ein Mangel von wenigen Gramm eines Mikron\u00e4hrstoffes hemmt die Aufnahme anderer N\u00e4hrstoffe und stoppt die Ertragsbildung.<\/p>\n<p data-start=\"1009\" data-end=\"1171\">Jede Entwicklungsphase der Pflanzen ist durch spezifische Anforderungen an die Mineralstoffversorgung gekennzeichnet. Die kritischen Perioden f\u00fcr Getreide sind:<\/p>\n<ul data-start=\"1173\" data-end=\"1585\">\n<li data-start=\"1173\" data-end=\"1248\">\n<p data-start=\"1175\" data-end=\"1248\">Keimung (BBCH 08\u201309) \u2013 f\u00fcr gleichm\u00e4\u00dfige und widerstandsf\u00e4hige Best\u00e4nde.<\/p>\n<\/li>\n<li data-start=\"1249\" data-end=\"1344\">\n<p data-start=\"1251\" data-end=\"1344\">Bestockung (BBCH 21\u201329) \u2013 entscheidend f\u00fcr Winterh\u00e4rte bzw. Ertrag durch fruchtbare Triebe.<\/p>\n<\/li>\n<li data-start=\"1345\" data-end=\"1421\">\n<p data-start=\"1347\" data-end=\"1421\">Schossen (BBCH 31\u201336) \u2013 \u00c4hrchenbildung, die \u00fcber den Ertrag entscheidet.<\/p>\n<\/li>\n<li data-start=\"1422\" data-end=\"1518\">\n<p data-start=\"1424\" data-end=\"1518\">Fahnenblattstadium (BBCH 37\u201339) \u2013 entscheidend f\u00fcr die Kornqualit\u00e4t mit hohem Proteingehalt.<\/p>\n<\/li>\n<li data-start=\"1519\" data-end=\"1585\">\n<p data-start=\"1521\" data-end=\"1585\">Frucht- und Samenbildung (BBCH 71\u201379) \u2013 Phase der Kornf\u00fcllung.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1587\" data-end=\"1724\"><strong data-start=\"1587\" data-end=\"1606\">Makron\u00e4hrstoffe<\/strong> wie Stickstoff, Phosphor, Kalium sowie Schwefel und Magnesium sind besonders wichtig f\u00fcr hohe Ertr\u00e4ge von Getreide.<\/p>\n<ul data-start=\"1726\" data-end=\"2042\">\n<li data-start=\"1726\" data-end=\"1823\">\n<p data-start=\"1728\" data-end=\"1823\"><strong data-start=\"1728\" data-end=\"1746\">Stickstoff (N)<\/strong>: Hauptbaustein f\u00fcr Aminos\u00e4uren und Proteine, f\u00f6rdert vegetatives Wachstum.<\/p>\n<\/li>\n<li data-start=\"1824\" data-end=\"1911\">\n<p data-start=\"1826\" data-end=\"1911\"><strong data-start=\"1826\" data-end=\"1842\">Phosphor (P)<\/strong>: Energiehaushalt, Wurzelbildung, Samenbildung, beschleunigt Reife.<\/p>\n<\/li>\n<li data-start=\"1912\" data-end=\"2042\">\n<p data-start=\"1914\" data-end=\"2042\"><strong data-start=\"1914\" data-end=\"1928\">Kalium (K)<\/strong>: Enzymaktivator, Hitzetoleranz, Zuckereinlagerung, Proteinsynthese. Mit Schwefel st\u00e4rkt es Krankheitsresistenz.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2044\" data-end=\"2110\">\ud83d\udc49 F\u00fcr die <strong data-start=\"2055\" data-end=\"2084\">Blattd\u00fcngung von Getreide<\/strong> empfiehlt Wonder u. a.:<\/p>\n<ul data-start=\"2111\" data-end=\"2330\">\n<li data-start=\"2111\" data-end=\"2245\">\n<p data-start=\"2113\" data-end=\"2245\"><strong data-start=\"2113\" data-end=\"2127\">Kristallin<\/strong>: Wonder Leaf Blue (10:53:10 + Zn), Red (10:20:30 + B), Yellow (21:21:21 + Cu, Mn, Zn), Violet (30:10:10 + SO\u2083, Mo).<\/p>\n<\/li>\n<li data-start=\"2246\" data-end=\"2330\">\n<p data-start=\"2248\" data-end=\"2330\"><strong data-start=\"2248\" data-end=\"2259\">Fl\u00fcssig<\/strong>: <a href=\"https:\/\/wonder-corporation.com\/de\/products\/wonder-leaf-wonder-macro\/\">Wonder Leaf Macro<\/a> (10:10:10 + MgO, Aminos\u00e4uren, organische S\u00e4uren).<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"2332\" data-end=\"2350\">Mesoelemente<\/h3>\n<ul data-start=\"2352\" data-end=\"2618\">\n<li data-start=\"2352\" data-end=\"2472\">\n<p data-start=\"2354\" data-end=\"2472\"><strong data-start=\"2354\" data-end=\"2370\">Schwefel (S)<\/strong>: Bestandteil von Enzymen, wichtig f\u00fcr Proteinsynthese. Mangel f\u00fchrt zu \u201eWei\u00dfwerden\u201c junger Bl\u00e4tter.<\/p>\n<\/li>\n<li data-start=\"2473\" data-end=\"2618\">\n<p data-start=\"2475\" data-end=\"2618\"><strong data-start=\"2475\" data-end=\"2493\">Magnesium (Mg)<\/strong>: Zentralatom von Chlorophyll, f\u00f6rdert Stoffwechsel und Aufnahme anderer Elemente. Mangel zeigt sich als \u201eMarmor-Chlorose\u201c.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2620\" data-end=\"2708\">\ud83d\udc49 F\u00fcr die <strong data-start=\"2631\" data-end=\"2660\">Blattd\u00fcngung von Getreide<\/strong> empfiehlt Wonder auch gezielt Spurenelemente:<\/p>\n<ul data-start=\"2709\" data-end=\"2924\">\n<li data-start=\"2709\" data-end=\"2746\">\n<p data-start=\"2711\" data-end=\"2746\"><a href=\"https:\/\/wonder-corporation.com\/de\/products\/wonder-leaf-mono-mn-11\/\">Wonder Leaf Mono Mn 11<\/a> (Mn 11 %),<\/p>\n<\/li>\n<li data-start=\"2747\" data-end=\"2782\">\n<p data-start=\"2749\" data-end=\"2782\"><a href=\"https:\/\/wonder-corporation.com\/de\/products\/wonder-leaf-mono-mo-3\/\">Wonder Leaf Mono Mo 3<\/a> (Mo 3 %),<\/p>\n<\/li>\n<li data-start=\"2783\" data-end=\"2818\">\n<p data-start=\"2785\" data-end=\"2818\"><a href=\"https:\/\/wonder-corporation.com\/de\/products\/wonder-leaf-mono-cu-6\/\">Wonder Leaf Mono Cu 6<\/a> (Cu 6 %),<\/p>\n<\/li>\n<li data-start=\"2819\" data-end=\"2854\">\n<p data-start=\"2821\" data-end=\"2854\"><a href=\"https:\/\/wonder-corporation.com\/de\/products\/wonder-leaf-mono-zn-8\/\">Wonder Leaf Mono Zn 8<\/a> (Zn 8 %),<\/p>\n<\/li>\n<li data-start=\"2855\" data-end=\"2924\">\n<p data-start=\"2857\" data-end=\"2924\"><a href=\"https:\/\/wonder-corporation.com\/de\/products\/wonder-leaf-mono-b-11\/\">Wonder Leaf Mono B 11<\/a> (B 11 %), B 120 (B 9 %) oder <a href=\"https:\/\/wonder-corporation.com\/de\/products\/wonder-leaf-pink\/\">Pink<\/a> (B 20 %).<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2926\" data-end=\"3035\">F\u00fcr die Saatgutbeizung eignet sich <a href=\"https:\/\/wonder-corporation.com\/de\/products\/wonder-leaf-wonder-micro\/\">Wonder Leaf Micro<\/a> (1,5 l\/t), reich an Spurenelementen und Phytohormonen.<\/p>\n<p data-start=\"3037\" data-end=\"3232\"><strong data-start=\"3037\" data-end=\"3052\">Mangan (Mn)<\/strong>: f\u00f6rdert Redoxprozesse, erh\u00f6ht Zuckergehalt, Frost- und Winterh\u00e4rte. Aufnahme v. a. vom Bestockungs- bis \u00c4hrenschieben. Mangel zeigt sich in gelben Streifen und braunen Flecken.<\/p>\n<p data-start=\"3234\" data-end=\"3372\"><strong data-start=\"3234\" data-end=\"3249\">Kupfer (Cu)<\/strong>: wichtig f\u00fcr Photosynthese, Ligninbildung, Krankheitsresistenz, Winterh\u00e4rte. Mangel f\u00fchrt zur \u201eWei\u00dfplage des Getreides\u201c.<\/p>\n<p data-start=\"3374\" data-end=\"3500\"><strong data-start=\"3374\" data-end=\"3385\">Bor (B)<\/strong>: unterst\u00fctzt Chlorophyllbildung, Wurzelwachstum, Generativorgane. Mangel bei kalkreichen B\u00f6den, hoher N-\/K-Gabe.<\/p>\n<p data-start=\"3502\" data-end=\"3651\"><strong data-start=\"3502\" data-end=\"3515\">Zink (Zn)<\/strong>: f\u00f6rdert Internodienwachstum, Resistenz gegen Hitze, Trockenheit, Frost. Mangel zeigt sich in gelben Streifen entlang der Blattadern.<\/p>\n<p data-start=\"3653\" data-end=\"3972\">Unter den Methoden zur Steigerung von Ertrag und Qualit\u00e4t ist die <strong data-start=\"3719\" data-end=\"3748\">Blattd\u00fcngung von Getreide<\/strong> von gro\u00dfer Bedeutung. Sie erg\u00e4nzt die Bodend\u00fcngung, aktiviert Photosynthese und verz\u00f6gert die Blattalterung. Studien zeigen: 45 % der Assimilate stammen vom Fahnenblatt, 35 % vom zweitobersten Blatt und 20 % von der \u00c4hre.<\/p>\n","protected":false},"featured_media":8835,"template":"","cultures_cat":[322],"class_list":["post-8833","cultures","type-cultures","status-publish","has-post-thumbnail","hentry","cultures_cat-cultures-de"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Empfehlungen f\u00fcr die Blattd\u00fcngung von Weizen<\/title>\n<meta name=\"description\" content=\"Blattd\u00fcngung von Getreide steigert Ertr\u00e4ge, verbessert N\u00e4hrstoffversorgung und st\u00e4rkt Pflanzen gegen Stress. 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