{"id":844,"date":"2022-06-03T12:11:29","date_gmt":"2022-06-03T09:11:29","guid":{"rendered":"https:\/\/wonder-corporation.com\/cultures\/grain-crops\/"},"modified":"2025-08-22T10:24:53","modified_gmt":"2025-08-22T07:24:53","slug":"grain-crops","status":"publish","type":"cultures","link":"https:\/\/wonder-corporation.com\/en\/cultures\/grain-crops\/","title":{"rendered":"Grain crops"},"content":{"rendered":"<p><strong>The most important factor<\/strong>s in cultivation of grain crops that contribute to increasing productivity include the following ones:<\/p>\n<ol>\n<li><strong>Use of varieties with a high tillering potential and resistance to lodging.<\/strong><\/li>\n<li><strong>Reaction to an increased level of nitrogen nutrition; operational control and effective weed control.<\/strong><\/li>\n<li><strong>Pest and disease control; application of modern agricultural machinery.<\/strong><\/li>\n<\/ol>\n<p>Cereal spiked crops respond effectively to the application of microfertilizers. In the formation of a low level of grain yield <strong>(2-3 t\/ha)<\/strong>, most soils are affected by a low supply of macronutrients. Despite the introduction of high rates of fertilizers, the lack of one nutrient can lead to a decrease in yield <strong>(Justus von Liebig&#8217;s law)<\/strong>. Sometimes lack of several tens of grams of one of micronutrients inhibits assimilation of other nutrients and stops formation of the crop.<\/p>\n<p>Each of the stages of plant development is characterized by the corresponding requirements for mineral nutrition. The main critical periods in the development of grain crops, when they are most demanding for mineral nutrition, are as follows:<\/p>\n<ul>\n<li><strong><em>emergence of seedlings<\/em> <\/strong>(VVSN 08-09), because it is necessary to obtain uniform, friendly seedlings with high resistance to adverse environmental factors;<\/li>\n<li><strong><em>tillering<\/em> <\/strong>(VVSN 21-29), because for winter crops the sugar reserve in the tillering node is a factor of excellent wintering, and for spring cereals it is a factor of high yield due to the formation of productive stems;<\/li>\n<li><em><strong>stem elongation<\/strong><\/em> (BBSN 31-36) because spikelets are formed: the more developed spikelets are, the higher the yield;<\/li>\n<li><strong><em>appearance of the flag leaf<\/em> <\/strong>(VVSN 37-39), because it is a factor in the formation of high-quality grain with high protein content;<\/li>\n<li><strong><em>formation of fruits and seeds<\/em><\/strong> (71-79), because this is the period when the process of grain filling is adjusted.<\/li>\n<\/ul>\n<p>Macronutrients such as nitrogen, phosphorus, potassium and mesoelements such as sulfur and magnesium are of particular importance in the formation of high yields of grain crops .<\/p>\n<p><strong><em><u>Macronutrients<\/u><\/em><\/strong><\/p>\n<p><strong><em>Nitrogen (N) <\/em><\/strong>is the main element for the formation of amino acids and proteins. Necessary for the growth of vegetative mass. Participates in the processes of plant metabolism.<\/p>\n<p><em><strong>Phosphorus (P)<\/strong> <\/em>is involved in energy metabolism. Promotes root growth, formation of generative organs as well as the formation of seeds. Accelerates ripening.<\/p>\n<p><strong><em>Potassium (K) <\/em><\/strong>is an enzyme activator as well as a heat resistance factor. Participates in the accumulation of sugars, protein synthesis. Together with sulfur (S), it affects disease resistance.<\/p>\n<p>Wonder offers to consider the following fertilizers for foliar nutrition which cover a number of aspects in comprehensive manner:<\/p>\n<ul>\n<li><strong>Crystalline fertilizers:<\/strong><\/li>\n<\/ul>\n<ol>\n<li><a href=\"https:\/\/wonder-corporation.com\/en\/products\/wonder-leaf-blue\/\">Wonder Leaf Blue<\/a> <strong>(N:P:K-10:53:10 + Zn-2 chelate , w\/w %);<\/strong><\/li>\n<li><a href=\"https:\/\/wonder-corporation.com\/en\/products\/wonder-leaf-red\/\">Wonder Leaf Red<\/a> <strong>(N:P:K-10:20:30 + B-2, w\/w %)<\/strong>;<\/li>\n<li><a href=\"https:\/\/wonder-corporation.com\/en\/products\/wonder-leaf-yellow\/\">Wonder Leaf Yellow<\/a> <strong>(N:P:K-21:21:21 + chelates : Cu-0.5, Mn-0.5, Zn-0.5, w\/w %)<\/strong>;<\/li>\n<li><a href=\"https:\/\/wonder-corporation.com\/en\/products\/1696\/\">Wonder Leaf Violet<\/a> <strong>(N:P:K-30:10:10 + SO3-15, Mo-0.5, w\/w %)<\/strong>.<\/li>\n<\/ol>\n<ul>\n<li><strong>Liquid:<\/strong><\/li>\n<\/ul>\n<ol>\n<li><a href=\"https:\/\/wonder-corporation.com\/en\/products\/wonder-leaf-wonder-macro\/\">Wonder Leaf Wonder Macro<\/a> <strong>(N:P:K-10:10:10 + MgO-0.5, amino acids-3, organic acids-1, w\/w %).<\/strong><\/li>\n<\/ol>\n<p><strong>Mesoelements<\/strong><\/p>\n<p><em><strong>Sulfur (S) <\/strong><\/em>is an important element of enzymes. Participates in protein synthesis. Lack of sulfur leads to non-assimilation of nitrogen. Signs of sulfur deficiency in cereals are &#8220;whitening&#8221; of young leaves.<\/p>\n<p><em><strong>Magnesium ( Mg)<\/strong> <\/em>is the main element of chlorophyll. Accelerates metabolic processes, promotes absorption of phosphorus, potassium and many other elements. The deficiency can be easily identified as &#8220;marble&#8221; chlorosis, spreading from the edges of the leaf blade to the middle of old leaves. Due to lack of chlorophyll, growth and development of plants is inhibited.<\/p>\n<p>Wonder suggests considering a fertilizer for foliar nutrition:<\/p>\n<p><strong><u>Microelements<\/u><\/strong><\/p>\n<p>The most important microelements for grain crops are <strong><em>manganese, molybdenum, copper, zinc, boron<\/em><\/strong>. They are introduced into soil together with mineral fertilizers, as well as during foliar feeding and pre-sowing treatment of seeds with products containing trace elements. Wonder suggests considering the following fertilizers for foliar nutrition:<\/p>\n<ol>\n<li><a href=\"https:\/\/wonder-corporation.com\/en\/products\/wonder-leaf-mono-mn-11\/\">Wonder Leaf Mono Mn 11<\/a> <strong>(Mn-11% chelate)<\/strong>;<\/li>\n<li><a href=\"https:\/\/wonder-corporation.com\/en\/products\/wonder-leaf-mono-mo-3\/\">Wonder Leaf Mono Mo 3 <\/a><strong>(Mo-3%)<\/strong>;<\/li>\n<li><a href=\"https:\/\/wonder-corporation.com\/en\/products\/wonder-leaf-mono-cu-6\/\">Wonder Leaf Mono Cu 6<\/a> <strong>(Cu-6% chelate)<\/strong>;<\/li>\n<li><a href=\"https:\/\/wonder-corporation.com\/en\/products\/wonder-leaf-mono-zn-8\/\">Wonder Leaf Mono Zn 8<\/a> <strong>(Zn-8% chelate)<\/strong>;<\/li>\n<li><a href=\"https:\/\/wonder-corporation.com\/en\/products\/wonder-leaf-mono-b-11\/\">Wonder Leaf Mono B 11<\/a> <strong>(B-11%)<\/strong>, or <a href=\"https:\/\/wonder-corporation.com\/en\/products\/wonder-leaf-mono-b-120-2\/\">Wonder Leaf Mono B 120 <\/a><strong>(B-9%)<\/strong>, or <a href=\"https:\/\/wonder-corporation.com\/en\/products\/wonder-leaf-pink\/\">Wonder Leaf Pink<\/a> <strong>(B-20%)<\/strong>.<\/li>\n<\/ol>\n<p>These are applied into soil together with mineral fertilizers, as well as during foliar nutrition and pre-sowing treatment of seeds. For pre-sowing seed treatment, use <a href=\"https:\/\/wonder-corporation.com\/en\/products\/wonder-leaf-wonder-micro\/\">Wonder Leaf Wonder Micro<\/a> fertilizer, which contains important microelements for development of the embryo and phytohormones to stimulate energy of germination. Seed treatment application rate is 1.5 l\/t of seed material.<\/p>\n<p><strong><em>Manganese ( Mn) <\/em><\/strong>activates oxidation-reduction processes, helps to increase sugar content in plants, thereby ensuring frost and winter resistance (winter crops), affects harvest and its quality. It&#8217;s from tillering to earing development phases, when plants absorb manganese the most. In practice of foliar feeding of grain crops, this element is applied on seeds as well as during the period of formation of the first node on the stem. This significantly increases yield and its quality. Lack of manganese manifests itself in form of pale yellow stripes and brown spots on the leaves: plants are weak and field is spotted and uneven. This is caused by high soil pH, sandy and highly humus soils.<\/p>\n<p><strong><em>Copper (Cu) <\/em><\/strong>affects photosynthesis, formation of generative organs, synthesis of lignin in cell walls, increases resistance to diseases, lodging, drought, heat and winter resistance, promotes better assimilation of nitrogen by plants. It&#8217;s from tillering to earing development phases, when plants absorb copper the most.. Its lack is manifested in the form of &#8220;white plague of cereals&#8221;, when upper part of the ear deforms, turns yellow and dries up without the grain being formed. The tips of the young leaves turn curly and dry, but the old leaves remain green. Plants lag behind in growth. Lack of copper is observed on calcified and alkaline soils, with high content of humus and at high temperature, increased rates of nitrogen fertilization <strong>(more than 100 kg\/ha per year)<\/strong>.<\/p>\n<p><strong><em>Boron (B) <\/em><\/strong>promotes \u00a0synthesis of chlorophyll, affects formation of generative organs, development of root system, especially young roots. It practically does not move from the lower part of the plants to the point of growth, which means it is not being reused. Plants usually need it the most during the germination phase, so it is better to apply boron containing fertilizers during seeds treatment. Boron deficiency may be observed on limed soils and after applying high rates of nitrogen and potassium fertilizers.<\/p>\n<p><strong><em>Zinc ( Zn) <\/em><\/strong>is involved in many physiological processes, it promotes internode growth, increases heat, drought and frost resistance of plants, protein content in grain, plant resistance to damage caused by diseases. Its deficiency is manifested in the form of pale yellow stripes on the leaves in parallel to the leaf veins. Plants turn yellow or orange in the early stages of ontogenesis, their growth and development are inhibited. It is necessary to control availability of zinc in winter wheat when growing it on soils with high content of humus and phosphorus, when applying high rates of nitrogen and phosphorus fertilizers, liming as well as low temperatures.<\/p>\n<p>Among the methods of increasing grain yield and quality, foliar nutrition is of great importance. This technique has been introduced into the technological process of many crops growing it also has been long ago known in crop production. In a plant as a whole organism, all important processes, in particular root and foliar nutrition, are closely related. Therefore, foliar nutrition should be considered as a technological technique that, under certain conditions, increases effectiveness of fertilizers applied to the soil. By increasing nitrogen content in plants, the process of photosynthesis is activated, and the natural aging of leaves, in particular the apical leaves, is delayed. It is believed that in the formation and redistribution of assimilants in the grain harvest, <strong>45%<\/strong> belongs to the apical leaf, <strong>35%<\/strong> to the sub-apical leaf, and <strong>20%<\/strong> to the ear.<\/p>\n","protected":false},"featured_media":171,"template":"","cultures_cat":[63],"class_list":["post-844","cultures","type-cultures","status-publish","has-post-thumbnail","hentry","cultures_cat-nutrition-of-crops"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recommendations for foliar feeding of wheat<\/title>\n<meta name=\"description\" content=\"Factors that contribute to the productivity of cereals. 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