{"id":14800,"date":"2025-06-27T15:52:54","date_gmt":"2025-06-27T12:52:54","guid":{"rendered":"https:\/\/wonder-corporation.com\/?p=14800"},"modified":"2025-07-14T18:07:27","modified_gmt":"2025-07-14T15:07:27","slug":"heladas-primaverales","status":"publish","type":"post","link":"https:\/\/wonder-corporation.com\/es\/heladas-primaverales\/","title":{"rendered":"Heladas primaverales"},"content":{"rendered":"
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\"heladas\"Heladas primaverales<\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

\u00bfSab\u00edas que…?<\/strong> Durante la temporada de crecimiento, las plantas est\u00e1n expuestas a m\u00faltiples factores de estr\u00e9s: abi\u00f3ticos, bi\u00f3ticos y agron\u00f3micos.<\/p>\n

Si las amenazas biol\u00f3gicas se controlan con productos fitosanitarios y las t\u00e9cnicas agron\u00f3micas \u2014 siguiendo buenas pr\u00e1cticas de cultivo \u2014 reducen los efectos t\u00e9cnicos. \u00bfC\u00f3mo reforzar la resistencia de las plantas frente a factores abi\u00f3ticos como las heladas?<\/p>\n

Para la mayor\u00eda de las personas no existe una diferencia entre heladas (heladas ligeras) y congelaci\u00f3n intensa (heladas fuertes). Pero para agr\u00f3nomos, agrometeor\u00f3logos y productores esta distinci\u00f3n es crucial.<\/p>\n

En nuestra regi\u00f3n, las heladas<\/strong> pueden presentarse tanto en primavera como en oto\u00f1o, representando una amenaza real para los cultivos.<\/p>\n

Las heladas<\/strong> son descensos temporales de temperatura en la capa inferior del aire y en la superficie del suelo, hasta 0\u202f\u00b0C o menos, durante la \u00e9poca c\u00e1lida y en plena vegetaci\u00f3n. Suelen ocurrir de noche o al amanecer, en noches despejadas y tranquilas, aunque tambi\u00e9n pueden darse en otras horas del d\u00eda cuando se reduce la temperatura general.<\/p>\n

La helada<\/strong> es un fen\u00f3meno meteorol\u00f3gico complejo, influido por condiciones clim\u00e1ticas y geogr\u00e1ficas, as\u00ed como por factores biol\u00f3gicos. Seg\u00fan su origen, las heladas se clasifican en:<\/h3>\n
    \n
  • \n

    Heladas advecci\u00f3n<\/strong>: por movimiento de masas de aire fr\u00edo (con temperatura inferior a 0\u202f\u00b0C).<\/p>\n<\/li>\n

  • \n

    Heladas por radiaci\u00f3n<\/strong>: se producen por la emisi\u00f3n de calor del suelo en noches claras, enfriando las capas superiores del suelo o de la vegetaci\u00f3n.<\/p>\n<\/li>\n

  • \n

    Heladas mixtas<\/strong>: se originan cuando aire ligeramente superior a 0\u202f\u00b0C ingresa al \u00e1rea y luego se enfr\u00eda durante la noche a temperaturas negativas. Estas son las m\u00e1s comunes en primavera tard\u00eda y oto\u00f1o temprano, representando un alto riesgo para los cultivos.<\/p>\n<\/li>\n<\/ul>\n

    El da\u00f1o de las heladas<\/strong> puede ser muy importante. Frutales, hortalizas, cucurbit\u00e1ceas, ma\u00edz, patata, trigo sarraceno y mijo est\u00e1n en riesgo casi cada a\u00f1o. El congelamiento de tejido vegetal provoca p\u00e9rdidas de rendimiento y, en el peor de los casos, la muerte de las plantas. Las heladas tard\u00edas en primavera, tras una prolongada temporada c\u00e1lida, resultan especialmente peligrosas durante la fase activa de crecimiento.<\/p>\n

    La intensidad de las heladas depende de las propiedades t\u00e9rmicas del suelo, principalmente su capacidad calor\u00edfica y conductividad t\u00e9rmica. Los suelos h\u00famedos, por su mayor capacidad calor\u00edfica, se enfr\u00edan m\u00e1s lento que los secos y, por lo tanto, son menos propensos a sufrir heladas<\/strong>. Seg\u00fan datos de la Organizaci\u00f3n Meteorol\u00f3gica Mundial (ver Ilustraci\u00f3n 1), la humedad superficial del suelo en nuestro pa\u00eds no supera los 25,4\u202fmm, y en el suroeste y este de Ucrania est\u00e1 por debajo de 5\u202fmm. Suelos con esta humedad pierden calor r\u00e1pidamente y se enfr\u00edan con facilidad.<\/p>\n

    \"heladas\"<\/p>\n

    Ilustraci\u00f3n 1<\/strong>. Humedad superficial del suelo al 5 de abril de 2025.<\/p>\n

    Las heladas en fase de floraci\u00f3n y cuajado pueden causar p\u00e9rdidas totales de cosecha en frutales. Estudios demuestran que flores y frutos j\u00f3venes mueren si la temperatura cae por debajo de 0\u202f\u00b0C en c\u00e1maras psicrom\u00e9tricas. En fases m\u00e1s tempranas, las plantas toleran heladas intensas (hasta \u20133 a \u20134\u202f\u00b0C) sin da\u00f1o.<\/h3>\n

    \"heladas\"<\/p>\n

    Ilustraci\u00f3n 2.<\/strong> Frecuencia (%) de heladas en fase de floraci\u00f3n en manzano y cerezo en Ucrania.<\/p>\n

    Aunque evitar las heladas<\/strong> es casi imposible, en Wonder<\/strong> sabemos c\u00f3mo proteger y apoyar a las plantas, aplicando nutrici\u00f3n avanzada basada en investigaci\u00f3n cient\u00edfica.<\/p>\n

    Estudios revelan que el uso de K\u2082SO\u2084 con ZnSO\u2084 reduce el per\u00f3xido de hidr\u00f3geno (H\u2082O\u2082) y el malondialdeh\u00eddo (MDA) en flores expuestas a temperaturas bajo 0\u202f\u00b0C. Esto aumenta significativamente la resistencia al fr\u00edo, prote\u00ednas solubles, az\u00facares, compuestos fen\u00f3licos, prolina y actividad enzim\u00e1tica.<\/p>\n

    Otra investigaci\u00f3n demuestra que aplicar v\u00eda foliar una soluci\u00f3n de potasio al 2\u202f% mejora la resistencia al fr\u00edo en hojas de olivo. Esto ocurre al aumentar ciertos osm\u00f3litos (az\u00facares, prolina, prote\u00edna, compuestos totales fen\u00f3licos). Los m\u00e1s activos son beta\u00edna e inositol. Tambi\u00e9n se incrementa la actividad antioxidante.<\/p>\n

    Un estudio en tomate concluy\u00f3 que una soluci\u00f3n foliar de K\u2082SO\u2084 al 1\u202f% fue la m\u00e1s eficaz. Aument\u00f3 la resistencia al fr\u00edo tras 24 y 72\u202fh.<\/h4>\n

    Con base en evidencia cient\u00edfica. Recomendamos aplicar WL Red (30\u202f% K) y WL Yellow (21\u202f% K) antes de las heladas previstas.<\/p>\n

    As\u00ed, se protege frutales y otros cultivos, asegurando una cosecha abundante y de alta calidad.<\/p>\n

    \ud83d\udcde Para pedidos: +38 067 0000 304<\/p>\n","protected":false},"excerpt":{"rendered":"

    Heladas primaverales \u00bfSab\u00edas que…? Durante la temporada de crecimiento, las plantas est\u00e1n expuestas a m\u00faltiples factores de estr\u00e9s: abi\u00f3ticos, bi\u00f3ticos y agron\u00f3micos. Si las amenazas biol\u00f3gicas se controlan con productos fitosanitarios y las t\u00e9cnicas agron\u00f3micas \u2014 siguiendo buenas pr\u00e1cticas de cultivo \u2014 reducen los efectos t\u00e9cnicos. \u00bfC\u00f3mo reforzar la resistencia de las plantas frente a […]<\/p>\n","protected":false},"author":1,"featured_media":14864,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[116,120],"tags":[273,276,284,301],"class_list":["post-14800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-es","category-articulos","tag-nutricion","tag-recomendamos","tag-agricultores","tag-agricultura"],"acf":[],"yoast_head":"\nHeladas primaverales - Spanish - Wonder Corporation<\/title>\n<meta name=\"description\" content=\"Protege los cultivos ante heladas con nutrici\u00f3n foliar avanzada: K\u2082SO\u2084+ZnSO\u2084 y WL Red\/Yellow para mayor resistencia y calidad de cosecha.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wonder-corporation.com\/es\/heladas-primaverales\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Heladas primaverales - 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