Foliar fertilizer application rates and recommendation for the watermelon

  • To exact determination and calculation the required amount of fertilizer application, it is recommended to conduct soil agrochemical analysis, taking into account the planned yield indicators
  • We recommend to discuss nutritional special aspects with your regional manager

BBCH stages 13-19
Leaf Development

Leaves development watermelon

BBCH 31-39
Elongation stage

Stem elongation watermelon

BBCH 51-59
Inflorescence emergence

Budding watermelon

BBCH 71-79
Development of fruit

Fruit and seeds formation watermelon

BBCH stages 13-19
Leaf Development

BBCH stages 13-19
Leaf Development

This macro stage develops from the first true leaf and continues up to nine or more true leaves. First, the rudimentary stem nodes and internodes are established. The plant needs sufficient supplies of macronutrients such as phosphorus and potassium. When exposed to environmental and anthropogenic influences, amino acids are needed to eliminate them.

Leaves originate on the sides of the shoot tip. A local concentration of cell divisions marks the very beginning of the leaf; these cells then enlarge to form a nipple-shaped structure called a leaf support. The cells of the leaf support can be derived from the sheath or from the sheath and the hull. The support then becomes more and more flattened in the transverse plane due to laterally oriented cell divisions and subsequent expansion on both sides.

After that, the prop becomes more and more flattened in the transverse plane due to laterally oriented cell divisions and subsequent expansion on both sides. The dividing zones are the marginal meristems, through the activity of which the leaf acquires its lamellar shape. In each meristem, the outer array of cells or marginal initials contribute to the epidermal layers by prolonged division. The cells below, the submarginal initials, provide the tissue of the inner part of the leaf.

Usually, a certain number of cell layers are defined in the mesophyll (the parenchyma between the epidermal layers of the leaf). Cell division is not limited to the region of the marginal meristems, but continues throughout the leaf in each of the layers, always in the same plane, until the final cell number is approached. Then the rate decreases, terminating in different layers at different times. The divisions usually end first in the epidermis, then in the lower layers of the leaf mesophyll.

Wonder Leaf Veg&Fruit
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
3%

Mn

Manganese chelate

8,5%

SO₃

Sulfur trioxide

2,5%

Zn

Zink chelate

2%

Cu

Copper сhelate

1%

Fe

Iron chelate

0,5%

Mo

Molybdenum

0,4%

B

Boron

10,8%

Amino acids

Vegetable origin

3

pH

1,35

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Mono P 30
  • Form:
  • Packaging: 1l, 5 l, 20 l, 1000 l
30%

P₂O₅

Phosphorus pentoxide

4%

N

Total Nitrogen

0,5%

B

Boron

0,5%

Zn

Zinc chelate

1%

Amino acids

Vegetable origin

4%

Organic acids

3,5

pH

1,37

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Wonder Micro
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
4%

N

Total Nitrogen

4%

MgO

Magnesium oxide

10%

SO₃

Sulfur trioxide

0,5%

B

Boron

0,5%

Cu

Copper сhelate

0,5%

Zn

Zink chelate

0,6%

Fe

Iron chelat

0,9%

Mn

Manganese chelate

5,2%

Amino acids

Vegetable origin

5%

Organic acids

3,6

pH

1,28

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Amino 43
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
43%

Amino acids

Vegetable origin

6,5%

N

Organic nitrogen

6,7

pH

1,15

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Blue
  • Form: Crystalline water soluble
  • Packaging: 25 kg
10%

N

Total Nitrogen

53%

P₂O₅

Phosphorus pentoxide

10%

K₂O

Potassium oxide

2%

Zn

Zinc chelate (Zn EDTA)

Your future harvest in this package!

BBCH 31-39
Elongation stage

BBCH 31-39
Elongation stage

To disclose in detail this macro stage, it is necessary to indicate that here occurs the formation of second-order growth cones, the formation of the available number of flowers in the inflorescence with the laying down of flower covering organs, the formation of anthers (microsporogenesis) and stigmas (megasporogenesis), the formation of a larger number of synchronously developed productive stems. There is intensive growth of organs in length, formation of ovules and pollen grains.

Applying nitrogen and phosphorus fertilizers can increase the number of flowers in an inflorescence. Although the structural organization of the vascular plant is relatively loose, the development of different parts is well coordinated. Control depends on the movement of chemicals, including nutrients and hormones. An example of correlation is shoot and root growth. The increase in the aerial part is accompanied by an increased need for water, minerals and mechanical support, which are satisfied by the coordinated growth of the root system. Several factors seem to be involved in control, as the shoot and the root affect each other mutually. The root depends on the shoot for organic nutrients, just as the shoot depends on the root for water and inorganic nutrients, and thus the flow of ordinary nutrients must play a role. However, more specific control can be provided by supplying the nutrients needed in very small quantities.

The root depends on the shoot for certain vitamins, and changes in supply reflecting the metabolic state of the above-ground parts can also affect root growth. In addition, hormonal factors affecting cell division pass upward from the root to the stem; although the exact role of hormones has not yet been established with certainty, they may be one of the ways in which the root system can influence the activity of the shoot apex. Secondary thickening control is another important example of growth correlation. As the size of the shoot system increases, the need for both greater mechanical support and enhanced transport of water, minerals, and elements is met by increased coverage of the stem through the activity of the vascular cambium. As a rule, the cambium of trees in temperate zones is most active in spring, when buds are budding and shoots are sprouting, creating a need for nutrients.

Cell division begins on each shoot and then spreads out from it. The terminal bud stimulates the cambium to divide rapidly through the action of two groups of plant hormones: auxins and gibberellins.

Inhibition of lateral buds, another example of a correlated growth reaction, illustrates a reaction opposite to that occurring when controlling cambial activity. Lateral buds are generally depressed, as axillary shoots grow slower or do not grow at all, while the terminal bud is active. This so-called apical dominance is responsible for the characteristic unit of trunk growth observed in many conifers and herbaceous plants, such as the mallow. Weaker dominance leads to a form with multiple branching. This fact that the lateral or axillary buds become more active when the terminal bud is removed is evidence of hormonal control. The flow of auxin from the shoot apex is partially responsible for the inhibition of axillary buds.

The nutritional status of the plant also plays a role, as verticillium dominance is strong when mineral supply and light are insufficient. Since the axillary buds are released from inhibition by treatment with substances that stimulate cell division, also called cytokinins, it has been suggested that these substances are also involved in the regulation of bud’s activity.

Wonder Leaf Mono Zn 8
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
8%

Zn

Zinc chelate

5%

N

Total Nitrogen

10%

SO₃

Sulfur trioxide

2,5%

Amino acids

Vegetable origin

8%

Organic acids

3,9

pH

1,33

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Grass
  • Form: Liquid
  • Packaging: 20 l
10%

N

Total Nitrogen

5%

P₂O₅

Phosphorus pentoxide

3%

K₂O

Potassium oxide

3%

MgO

Magnesium oxide

13%

SO₃

Sulfur trioxide

0,7%

Zn

Zinc chelate

0,3%

B

Boron

0,1%

Fe

Iron chelate

0,05%

Cu

Copper chelate

0,05%

Mn

Manganese chelate

0,05%

Mo

Molybdenum

3%

Amino acids

Vegetable origin

5,5

pH

1,2

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Violet
  • Form: Crystalline water soluble
  • Packaging: 25 kg
30%

N

Total Nitrogen

10%

P₂O₅

Phosphorus pentoxide

10%

K₂O

Potassium oxide

15%

SO₃

Sulfur trioxide

0,5%

Mo

Molybdenum

Your future harvest in this package!

BBCH 51-59
Inflorescence emergence

BBCH 51-59
Inflorescence emergence

In this macro stage, the processes of formation of all organs of the flower inflorescence are completed, the development of flowers from the rudiments up to their opening. The largest upper internode continues to grow. Compound fertilizers are applied with an emphasis on nitrogen and trace elements such as zinc.

In terms of development, a flower can be viewed as a determinate growth axis of a shoot, with lateral members occupying areas of the leaves that differentiate as floral organs – sepals, petals, stamens, and pistils. In the transition to flowering, the apex of the stem undergoes characteristic changes, the most noticeable of which is the shape of the apex area, which is related to the type of structure to be formed, whether a single flower, as in the tulip, or a bunch of flowers (inflorescences), as in the lilac.

The area of cell division extends to the entire apex, and the end-cell RNA content increases. When a single flower emerges, lateral buds appear higher and higher on the sides of the apical dome, and the entire apex is absorbed in the process, after which apical growth ceases.

Wonder Leaf Amino 43
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
43%

Amino acids

Vegetable origin

6,5%

N

Organic nitrogen

6,7

pH

1,15

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Red
  • Form: Crystalline water soluble
  • Packaging: 25 kg
10%

N

Total Nitrogen

20%

P₂O₅

Phosphorus pentoxide

30%

K₂O

Potassium oxide

15%

SO₃

Sulfur trioxide

2%

B₂O₃

Total Boron trioxide

Your future harvest in this package!

Wonder Leaf Pink
  • Form: Crystalline water soluble
  • Packaging: 20 kg
20%

B

Boron

Your future harvest in this package!

Wonder Leaf Green
  • Form: Crystalline water soluble
  • Packaging: 25 kg
7%

P₂O₅

Phosphorus pentoxide

5%

K₂O

Potassium oxide

16%

SO₃

Sulfur trioxide

2%

B

Boron

2%

Zn

Zinc

2%

Cu

Сopper

0,05%

Mo

Molybdenum

2%

Fe

Iron

4%

Mn

Manganese

15%

Amino acids

Vegetable origin

Your future harvest in this package!

Wonder Leaf Blossom
  • Form: Liquid
  • Packaging: 20 l
2%

N

Total Nitrogen

2%

P₂O₅

Phosphorus pentoxide

7%

K₂O

Potassium oxide

1%

MgO

Magnesium oxide

3%

SO₃

Sulfur trioxide

0,7%

B

Boron

0,3%

Zn

Zinc chelate

0,1%

Fe

Iron chelate

0,05%

Cu

Copper chelate

0,05%

Mn

Manganese chelate

0,05%

Mo

Molybdenum

4%

Amino acids

Vegetable origin

6

pH

1,2

Density

(kg/l)

Your future harvest in this package!

BBCH 71-79
Development of fruit

BBCH 71-79
Development of fruit

In this macro stage, the growth and formation of the fruit and seeds occurs. It should be noted that the embryo and endosperm increase in size.

The size of the fruit and seeds and their length are typical of the variety and hybrid. It should be noted that it is possible to influence the mass and quality of the fruit and seeds by complex fertilizers, calcium and trace elements. The fruit is formed from the ovary of the pistil after fertilization and is a characteristic feature of a flowering plant. A sharp increase in ovary cell division is observed immediately after the pollination process. Then comes a phase such as cell stretching. The nature of growth is closely related to the type of fetus.

After pollination, cell division continues for some time. After pollination, cell division continues for some time. The fertilized egg, the endosperm and the developing seeds have a strong controlling influence on fruit growth. For example, underdeveloped seeds, for certain specific reasons, are a factor in premature fruit drop. If the seed development is not uniform, the consequence can be a deformed fruit.

Wonder Leaf Mono P 30
  • Form:
  • Packaging: 1l, 5 l, 20 l, 1000 l
30%

P₂O₅

Phosphorus pentoxide

4%

N

Total Nitrogen

0,5%

B

Boron

0,5%

Zn

Zinc chelate

1%

Amino acids

Vegetable origin

4%

Organic acids

3,5

pH

1,37

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Mono Ca 14
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
14%

CaO

Calcium oxide

8%

N

Total Nitrogen

2%

MgO

Magnesium oxide

3

pH

1,43

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Blossom
  • Form: Liquid
  • Packaging: 20 l
2%

N

Total Nitrogen

2%

P₂O₅

Phosphorus pentoxide

7%

K₂O

Potassium oxide

1%

MgO

Magnesium oxide

3%

SO₃

Sulfur trioxide

0,7%

B

Boron

0,3%

Zn

Zinc chelate

0,1%

Fe

Iron chelate

0,05%

Cu

Copper chelate

0,05%

Mn

Manganese chelate

0,05%

Mo

Molybdenum

4%

Amino acids

Vegetable origin

6

pH

1,2

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf CaО+B
  • Form: Crystalline water soluble
  • Packaging: 25 kg
18%

CaO

Calcium oxide

12%

N

Nitrate Nitrogen

6%

Amino acids

Vegetable origin

3%

B

Boron

1%

MgO

Magnesium Oxide

0,5%

Zn

Zinc

0,4%

Mn

Manganese

0,1%

Cu

Copper

0,1%

Organic acids

0,1%

Monosaccharides

Your future harvest in this package!

Wonder Leaf Mono K 30
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
30%

K₂O

Potassium

20%

Organic acids

1%

Amino acids

Vegetable origin

12

pH

1,36

Density

(kg/l)

Your future harvest in this package!

Originating from Southern Africa

watermelons are a quintessential desert fruit, boasting a refreshing 92% water content, along with proteins, minerals, and carbohydrates. China stands as the world’s leading watermelon producer. Generating a staggering 79 million tons annually, followed by Turkey, Iran, Brazil, and Uzbekistan.

Watermelon belongs to the Cucurbitaceae family, sharing kinship with pumpkins, zucchini, and squash. This warm-season crop is frost-sensitive and requires an extended growing period to reach maturity. High light intensity and warm temperatures favor flowering and fruit development. Similar to its relatives, most watermelons exhibit a sprawling growth habit, demanding ample space for cultivation.

Watermelon cultivation thrives in deep, fertile, and well-drained soils.

Sandy loam provides an ideal growing medium, while poorly drained soils are ill-suited for watermelon production. Crop rotation is crucial to maintain soil health and productivity. Continuous cultivation of the same crop in one location (monoculture) can lead to nutrient depletion, reduced yields, and increased susceptibility to diseases. For optimal watermelon growth, maintain a soil pH between 6 and 7.

Among nutrients, phosphorus holds particular importance for watermelon cultivation.

During the early growth stages, specifically BBCH stages 13-19 (Leaf Development), phosphorus plays a critical role in ensuring a vigorous start and sustained growth, ultimately contributing to high yields. Typically, phosphorus application is recommended during the leaf development phase. Additionally, phosphorus is essential for root system development, as watermelon roots penetrate up to 1 meter into the soil, demanding a substantial water supply.

To prevent phosphorus deficiency, it is recommended to use foliar fertilizers for watermelon: Wonder Leaf Blue (N:P:K-10:53:10 + chelated Zn-2, w/w %), or Wonder Leaf P 30 (N:P-4:30 + B-0.5, chelated Zn-0.5, amino acids-1, organic acids-4, w/w %).

Nitrogen is an essential element during the stem elongation stage (BBCH 31-39).

Nitrogen promotes overall plant growth, including the development of the root system, stems, and fruits. A well-developed root system allows plants to better absorb water and nutrients from the soil, and also provides resistance to stress conditions.

To avoid nitrogen deficiency in watermelon, it is recommended to use the foliar fertilizer Wonder Leaf Violet – 2-4 kg/ha (N:P:K-30:10:10 + SO3-15, Mo-0.5, w/w %).

In addition, fertilizers with zinc should be used during this phase (Wonder Leaf Mono Zn 8, contains 8% chelated zinc, application rate 1-2 l/ha). Zinc affects the synthesis of chlorophyll and the functioning of enzymes involved in photosynthesis and respiration. This ensures sufficient energy production for active plant growth. During stem elongation, the plant requires more energy, and zinc plays an important role in this process.

Potassium plays a key role in regulating water balance in plants.

This element should be applied to watermelons at the budding stage (BBCH 51-59). It additionally controls the opening and closing of stomata (small pores on leaves), which allows the plant to regulate water transpiration and carbon dioxide uptake. This is particularly important for watermelons, which require a large amount of water to produce juicy fruits.

To enrich the crop with potassium, we recommend using the fertilizer Wonder Leaf Red (N:P:K-10:20:30 + B-2, w/w %) at a rate of 2-4 kg/ha.

Boron (B) is also no less important at the budding stage. This microelement promotes pollination and fruit formation, sugar synthesis and transport, cell wall stability, cell division and growth, hormone regulation, and stress protection.

To provide watermelons with boron, it is advisable to use foliar fertilizers

Wonder Leaf Mono B 120 (B-9%) at a rate of 1-2 l/ha and Wonder Leaf Mono B 11 (B-11%) at a rate of 1-2 l/ha.

The next phase is fruit set (BBCH 71-79), during which micronutrients such as manganese, sulfur, molybdenum, and copper are important. They play a critical role in ensuring healthy fruit growth and development.

Manganese aids in chlorophyll synthesis and stability. Healthy, green leaves mean efficient nutrient production for the fruits. Molybdenum, in turn, is a component of enzymes involved in nitrogen fixation and nitrate reduction. Sulfur is involved in metabolic processes, including the synthesis of vitamins and coenzymes, which are important for energy metabolism and fruit growth. Copper is a crucial micronutrient for watermelons during fruit set. It plays a vital role in lignin synthesis, which in turn strengthens cell walls and ensures the structural integrity of the fruits.

An excellent solution for fertilizing watermelons at the fruit set stage is complex fertilizers. The composition of the foliar fertilizer Wonder Leaf Veg&Fruit  (application rate 1-2 l/ha) includes all the most important micronutrients that will help improve plant metabolism and overall condition!

It is important to note that the need for micronutrients can vary depending on the watermelon variety. Soil conditions, and other factors. To determine the exact micronutrient needs for your watermelons, a soil test is recommended.

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