Recommendations for foliar feeding of corn

Fertilizer application rates and recommendation for corn

  • To exact determination and calculation the required amount of fertilizer application, it is recommended to conduct soil agrochemical analysis, taking into account the planned yield indicators
  • We recommend to discuss nutritional special aspects with your regional manager

BBCH 00
Seed processing

BBCH 14-19
4 or more true leaves

BBCH 31-39
Stem elongation

BBCH 00
Seed processing

BBCH 00
Seed processing

In this macro stage, you need to pay attention to the germination of the seeds. Variety similarity remains at 60-80%, similarity of hybrids 92-98%. Field similarity is influenced by such factors as the selection of high-quality seed, quality seedbed preparation, seeding technique, seed treatment with micronutrients and favorable weather conditions.

It is worth noting that germination is the beginning of plant development. The duration of this stage starts from dormancy to the appearance of sprouts, i.e. until the first leaf sheath with a shoot appears on the soil surface.

During seed germination, water is absorbed by the embryo, resulting in rehydration and cell expansion. Soon after water absorption or absorption begins, the respiration rate increases, and various metabolic processes that were suspended or significantly reduced during the resting period are restored. All these events are associated with structural changes in the organelles (membrane bodies responsible for metabolism) in the cells of the embryo.

Since the spare materials are partially in an insoluble form, namely in the form of starch grains, protein granules, lipid droplets, etc., most of the early metabolism of seedlings is associated with the mobilization of these materials and the delivery or transfer of products to active sites. Stocks outside the embryo are digested by enzymes secreted by the embryo, and in some cases also by special endosperm cells. Active embryo growth, except that resulting from swelling, usually begins with the emergence of a primary root, known as a seed root, although in some species (e.g., coconut) a shoot or perunus emerges first.

Early growth depends mainly on cell expansion, but within a short time cell division begins in the root and young shoot, followed by growth and subsequent organ formation (organogenesis), which are based on the usual combination of increased cell number and increased individual cells.

Wonder Leaf Wonder Micro
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
4%

N

Total Nitrogen

4%

MgO

Magnesium oxide

10%

SO₃

Sulfur trioxide

0,5%

B

Boron

0,5%

Cu

Copper сhelate

0,5%

Zn

Zink chelate

0,6%

Fe

Iron chelat

0,9%

Mn

Manganese chelate

5,2%

Amino acids

Vegetable origin

5%

Organic acids

3,6

pH

1,28

Density

(kg/l)

Your future harvest in this package!

BBCH 14-19
4 or more true leaves

BBCH 14-19
4 or more true leaves

In this macro stage, you need to pay attention to the germination of the seeds. Variety similarity at 60-80%, similarity of hybrids 92-98%. Factors such as the selection of high-quality seed, qualitatively prepared seed bed, seeding technique, seed treatment with micronutrients and favorable weather conditions have an impact on field similarity.

Germination is the beginning of plant development. Its duration starts from dormancy to the appearance of shoots, that is, until the sheath of the first leaf with a shoot appears on the soil surface. During seed germination, water is absorbed by the embryo, resulting in rehydration and cell expansion. Soon after water absorption or absorption begins, the respiration rate increases, and various metabolic processes that had been suspended or greatly reduced during the resting period are restored. These events are associated with structural changes in the organelles (membrane bodies responsible for metabolism) in the cells of the embryo. For the reason that spare materials are partially in an insoluble form, namely in the form of starch grains, protein granules, lipid droplets, etc., most of the early metabolism of seedlings is associated with the mobilization of these materials and the delivery or transfer of products to active sites.

Stocks outside the embryo are digested by enzymes secreted by the embryo, and in some cases also by special endosperm cells. Active embryo growth, except that resulting from swelling, usually begins with the emergence of a primary root, known as a seed root, although in some species (e.g., coconut) a shoot or perunus emerges first. Early growth depends mainly on cell expansion, but within a short time cell division begins in the root and young shoot, and then growth and subsequent organ formation (organogenesis) are based on the usual combination of increasing cell number and increasing individual cells.

Wonder Leaf Mono Zn 8
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
8%

Zn

Zinc chelate

5%

N

Total Nitrogen

10%

SO₃

Sulfur trioxide

2,5%

Amino acids

Vegetable origin

8%

Organic acids

3,9

pH

1,33

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Mono P 30
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
30%

P₂O₅

Phosphorus pentoxide

4%

N

Total Nitrogen

0,5%

B

Boron

0,5%

Zn

Zinc chelate

1%

Amino acids

Vegetable origin

4%

Organic acids

3,5

pH

1,37

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Yellow
  • Form: Crystalline water soluble
  • Packaging: 25 kg
21%

N

Total Nitrogen

21%

P₂O₅

Phosphorus pentoxide

21%

K₂O

Potassium oxide

0,5%

Cu

Сopper chelate (EDTA)

0,5%

Mn

Manganese chelate (EDTA)

0,5%

Zn

Zinc chelate (EDTA)

Your future harvest in this package!

Wonder Leaf Blue
  • Form: Crystalline, Crystalline water soluble
  • Packaging: 25 kg
10%

N

Total Nitrogen

53%

P₂O₅

Phosphorus pentoxide

10%

K₂O

Potassium oxide

2%

Zn

Zinc chelate (Zn EDTA)

Your future harvest in this package!

Wonder Leaf Red
  • Form: Crystalline water soluble
  • Packaging: 25 kg
10%

N

Total Nitrogen

20%

P₂O₅

Phosphorus pentoxide

30%

K₂O

Potassium oxide

15%

SO₃

Sulfur trioxide

2%

B₂O₃

Total Boron trioxide

Your future harvest in this package!

BBCH 31-39
Stem elongation

BBCH 31-39
Stem elongation

To disclose in detail this macro stage, it is necessary to indicate that here occurs the formation of second-order growth cones, the formation of the available number of flowers in the inflorescence with the laying down of flower covering organs, the formation of anthers (microsporogenesis) and stigmas (megasporogenesis), the formation of a larger number of synchronously developed productive stems. There is intensive growth of organs in length, formation of ovules and pollen grains. Applying nitrogen and phosphorus fertilizers can increase the number of flowers in an inflorescence. Although the structural organization of the vascular plant is relatively loose, the development of different parts is well coordinated.

Control depends on the movement of chemicals, including nutrients and hormones. An example of correlation is shoot and root growth. The increase in the aerial part is accompanied by an increased need for water, minerals and mechanical support, which are satisfied by the coordinated growth of the root system. Several factors seem to be involved in control, as the shoot and the root affect each other mutually. The root depends on the shoot for organic nutrients, just as the shoot depends on the root for water and inorganic nutrients, and thus the flow of ordinary nutrients must play a role. However, more specific control can be provided by supplying the nutrients needed in very small quantities.

The root depends on the shoot for certain vitamins, and changes in supply reflecting the metabolic state of the above-ground parts can also affect root growth. In addition, hormonal factors affecting cell division pass upward from the root to the stem; although the exact role of hormones has not yet been established with certainty, they may be one of the ways in which the root system can influence the activity of the shoot apex. Secondary thickening control is another important example of growth correlation. As the size of the shoot system increases, the need for both greater mechanical support and enhanced transport of water, minerals, and elements is met by increased coverage of the stem through the activity of the vascular cambium.

As a rule, the cambium of trees in temperate zones is most active in spring, when buds are budding and shoots are sprouting, creating a need for nutrients. Cell division begins on each shoot and then spreads out from it. The terminal bud stimulates the cambium to divide rapidly through the action of two groups of plant hormones: auxins and gibberellins. Inhibition of lateral buds, another example of a correlated growth reaction, illustrates a reaction opposite to that occurring when controlling cambial activity. Lateral buds are generally depressed, as axillary shoots grow slower or do not grow at all, while the terminal bud is active. This so-called apical dominance is responsible for the characteristic unit of trunk growth observed in many conifers and herbaceous plants, such as the mallow. Weaker dominance leads to a form with multiple branching. This fact that the lateral or axillary buds become more active when the terminal bud is removed is evidence of hormonal control. The flow of auxin from the shoot apex is partially responsible for the inhibition of axillary buds.

The nutritional status of the plant also plays a role, as verticillium dominance is strong when mineral supply and light are insufficient. Since the axillary buds are released from inhibition by treatment with substances that stimulate cell division, also called cytokinins, it has been suggested that these substances are also involved in the regulation of bud’s activity.

Wonder Leaf Mono Zn 8
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
8%

Zn

Zinc chelate

5%

N

Total Nitrogen

10%

SO₃

Sulfur trioxide

2,5%

Amino acids

Vegetable origin

8%

Organic acids

3,9

pH

1,33

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Mono B 11
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
11%

B

Boron

5%

N

Total Nitrogen

1%

Aminoacids

Vegetable origin

7,9

pH

1,37

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Pink
  • Form: Crystalline water soluble
  • Packaging: 20 kg
20%

B

Boron

Your future harvest in this package!

Wonder Leaf Yellow
  • Form: Crystalline water soluble
  • Packaging: 25 kg
21%

N

Total Nitrogen

21%

P₂O₅

Phosphorus pentoxide

21%

K₂O

Potassium oxide

0,5%

Cu

Сopper chelate (EDTA)

0,5%

Mn

Manganese chelate (EDTA)

0,5%

Zn

Zinc chelate (EDTA)

Your future harvest in this package!

Wonder Leaf Red
  • Form: Crystalline water soluble
  • Packaging: 25 kg
10%

N

Total Nitrogen

20%

P₂O₅

Phosphorus pentoxide

30%

K₂O

Potassium oxide

15%

SO₃

Sulfur trioxide

2%

B₂O₃

Total Boron trioxide

Your future harvest in this package!

Corn is a rather demanding crop for nutrition. It gives a large yield only where the soil is rich in nitrogen and other elements.

For the intensive growth and development of corn throughout the entire growing season, an optimal amount of macro- and microelements in an easily accessible form is necessary, and for their effective consumption – certain soil and climatic conditions: soil structure, temperature, humidity and content of mobile nutrients, the pH of the soil environment, air temperature and humidity, intensity of solar radiation, etc.

During the growing season, corn plants use nutrients unevenly. The assimilation of nitrogen lasts until waxy ripeness, and the maximum need for it is from the ejection of panicles to flowering. Phosphorus is absorbed almost until the grain is fully ripe. Plants use potassium most intensively in the first half of the growing season and during the formation and formation of grain.

The soil, even at a high level of fertility, is unable to provide such an amount of nutrients for a number of reasons. In particular, because of acidity, because nitrogen is assimilated in a very wide pH range – from 4 to 9, and phosphorus – only in neutral or close to neutral environment (pH from 6.6 to 7.5); the amount of moisture, since the roots are fed by the appropriate solutions; due to aeration, because the assimilation of macro- and microelements depends on the provision of oxygen to the soil, etc.

In conditions of unstable moisture, root feeding will not have an effect due to the rapid drying of the top layer of the soil, so it is better to use foliar feeding.

Wonder offers to consider a fertilizer for foliar nutrition which contains an increased amount of the necessary nitrogen in its composition:

  1. Wonder Leaf Violet (N:P:K-30:10:10 + SO3-15, Mo-0.5, w/w %).

Microelements are the basis of plant life

All processes of synthesis and transformation of substances in plant cells occur with the help of enzymes which include trace elements. They play a major role in the processes of synthesis of proteins, fats, carbohydrates and are part of vitamins, hormones and other biologically active substances.

Among trace elements, corn most of all needs Wonder Leaf Mono Zn 8 (Zn-8% chelate) which is part of many enzymes, participates in the formation of chlorophyll, promotes the synthesis of vitamins. This element plays an important role in oxidation-reduction processes, therefore zinc fertilization helps to enhance the growth of corn plants. Signs of zinc deficiency in plants are the development of interveinal chlorosis, retardation of plant growth, disruption of the grain ripening process.

Wonder Leaf Pink (B-20%) is one of the most important trace elements for the formation of corn yield. It affects the carbohydrate and protein exchange in plants, the formation of phytohormones-auxins. Also, this element is a cell generator, activates cell division and promotes the intensive development of young tissues, participates in the synthesis of DNA and RNA nucleic acids, the synthesis of chlorophyll and the assimilation of carbon dioxide.

Boron deficiency in corn disrupt the transport of carbohydrates to other organs of the plant, the process of photosynthesis, the development of the root system, inhibits the development of the growth point (meristematic cells).

Wonder Leaf Mono Cu 6 (Cu-6% chelate) is part of enzymes and participates in redox reactions, about 50% of it is contained in chloroplasts.

Copper deficiency disrupts the lignification of cell walls, reduces the intensity of respiration and photosynthesis. Signs of copper starvation in corn plants are manifested in the whitening and drying of leaf plates.

Wonder Leaf Mono Fe 10 (Fe 8.8% chelate) is involved in the functioning of the main elements of the electron transport chains of respiration and photosynthesis, the reduction of molecular nitrogen and nitrates to ammonia, catalyzes the initial stages of chlorophyll synthesis. Lack of iron leads to interveinal chlorosis of corn, yellowing of leaf plates, formation of small leaves, reduction of sugar content.

Wonder Leaf Mono Mn 11 (Mn-11% chelate) activates enzymes, participates in the photolysis of water, as a component of the photosynthetic system promotes the accumulation and movement of sugars from leaves to other organs of corn, stimulates the growth of new tissues at growth points. In its absence, the intensity of photosynthesis deteriorates sharply, the amount of carbohydrates and the release of oxygen decrease.

Wonder Leaf Mono Mo 3 (Mo-3%) is often called a trace element of nitrogen metabolism as it is a part of nitrate reductase and nitrogenase, participates in the formation of proteins. With a lack of this trace element, the metabolism is disturbed, the growth of corn is weakened, flowering is delayed, the leaves have a light yellow color, later turn brown and die.

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