Fertilizer application rates and recommendation for fruit trees

  • To exact determination and calculation the required amount of fertilizer application, it is recommended to conduct soil agrochemical analysis, taking into account the planned yield indicators
  • We recommend to discuss nutritional special aspects with your regional manager

BBCH 08-09
Green bud

BBCH 51-59
Budding (pink bud)

BBCH 67
End of blooming

BBCH 69
Visible fruit germ

BBCH 71-79
Fruit formation

After the harvest

BBCH 08-09
Green bud

BBCH 08-09
Green bud

In this macro stage, the growth and formation of the fruit and seeds occurs. The embryo and endosperm increase in size. The size of the fruit and seeds (length is typical for the variety and hybrid). It should be noted that it is possible to influence the mass and quality of the fruit and seeds due to such complex fertilizers as calcium and trace elements.

The fruit is formed from the ovary of the pistil after fertilization and is a characteristic feature of a flower plant. A sharp increase in ovarian cell division is observed after pollination. Then comes the phase of stretching the cells. The nature of growth is closely dependent on the type of fetus.

After pollination, cell division continues for some time. For example, underdeveloped seeds for certain reasons cause premature fruit fall. Uneven development of seeds leads to deformation of the fruit.

Wonder Leaf Wonder Micro
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
4%

N

Total Nitrogen

4%

MgO

Magnesium oxide water soluble

10%

SO₃

Sulfur trioxide water soluble

0,5%

B

Boron water soluble

0,5%

Cu

Copper сhelate

0,5%

Zn

Zink chelate

0,6%

Fe

Iron chelat

0,9%

Mn

Manganese chelate

5,2%

Amino acids

Vegetable origin

5%

Organic acids

3,6

pH

1,28

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Mono Fe 10
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
8,8%

Fe

Iron chelate

4,4%

N

Total Nitrogen

12%

SO₃

Sulfur trioxide water soluble

3

pH

1,36

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Mono Zn 8
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
8%

Zn

Zinc chelate

5%

N

Total Nitrogen

10%

SO₃

Sulfur trioxide water soluble

2,5%

Amino acids

Vegetable origin

8%

Organic acids

1,6

pH

1,33

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Amino 43
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
43%

Amino acids

Vegetable origin

6,7

pH

1,15

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Mono P 30
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
30%

P₂O₅

Phosphorus pentoxide water soluble

4%

N

Total Nitrogen

0,5%

B

Boron water soluble

0,5%

Zn

Zinc chelate

1%

Amino acids

Vegetable origin

4%

Organic acids

3,5

pH

1,37

Density

(kg/l)

Your future harvest in this package!

BBCH 51-59
Budding (pink bud)

BBCH 51-59
Budding (pink bud)

In this macro stage, the processes of formation of all organs of the flower inflorescence are completed, the development of flowers from the rudiments up to their opening. The largest upper internode continues to grow.

Compound fertilizers are applied with an emphasis on nitrogen and trace elements such as zinc. In terms of development, a flower can be viewed as a determinate growth axis of a shoot, with lateral members occupying areas of the leaves that differentiate as floral organs – sepals, petals, stamens, and pistils.

In the transition to flowering, the apex of the stem undergoes characteristic changes, the most noticeable of which is the shape of the apex area, which is related to the type of structure to be formed, whether a single flower, as in the tulip, or a bunch of flowers (inflorescences), as in the lilac.

The area of cell division extends to the entire apex, and the end-cell RNA content increases. When a single flower emerges, lateral buds appear higher and higher on the sides of the apical dome, and the entire apex is absorbed in the process, after which apical growth ceases.

Wonder Leaf Amino 43
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
43%

Amino acids

Vegetable origin

6,7

pH

1,15

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Mono B 11
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
11%

B

Boron water soluble

5%

N

Total Nitrogen

1%

Aminoacids

Vegetable origin

7,9

pH

1,37

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Green
  • Form: Crystalline
  • Packaging: 25 kg
7%

P₂O₅

Phosphorus pentoxide water soluble

5%

K₂O

Potassium oxide water soluble

16%

SO₃

Sulfur trioxide water soluble

2%

B

Boron water soluble

2%

Zn

Zinc water solubl

2%

Cu

Сopper water soluble

0,05%

Mo

Molybdenum water soluble

2%

Fe

Iron water soluble

4%

Mn

Manganese water soluble

15%

Amino acids

Vegetable origin

Your future harvest in this package!

Wonder Leaf Orange
  • Form: Crystalline
  • Packaging: 25 kg
7%

P₂O₅

Phosphorus pentoxide water soluble

5%

K₂O

Potassium oxide water soluble

16%

SO₃

water soluble Zinc water soluble Sulfur trioxide water soluble

0,5%

B

Boron water soluble

6%

Zn

Zinc water soluble

5%

Cu

e Sulfur trioxide water soluble Сopper water solubl

0,05%

Mo

Molybdenum water soluble

2%

Fe

Iron water solubl

4%

Mn

Manganese water soluble

18%

Amino acids

Vegetable origi

Your future harvest in this package!

Wonder Leaf Pink
  • Form: Crystalline
  • Packaging: 20 kg
20%

B

Boron water soluble

Your future harvest in this package!

BBCH 67
End of blooming

BBCH 67
End of blooming

In this macro stage, the growth and formation of the fruit and seeds occurs. It should be noted that the embryo and endosperm increase in size.

The size of the fruit and seeds and their length are typical of the variety and hybrid. It should be noted that it is possible to influence the mass and quality of the fruit and seeds by complex fertilizers, calcium and trace elements. The fruit is formed from the ovary of the pistil after fertilization and is a characteristic feature of a flowering plant. A sharp increase in ovary cell division is observed immediately after the pollination process. Then comes a phase such as cell stretching. The nature of growth is closely related to the type of fetus.

After pollination, cell division continues for some time. After pollination, cell division continues for some time. The fertilized egg, the endosperm and the developing seeds have a strong controlling influence on fruit growth. For example, underdeveloped seeds, for certain specific reasons, are a factor in premature fruit drop. If the seed development is not uniform, the consequence can be a deformed fruit.

Wonder Leaf Wonder Macro
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
10%

N

Total Nitrogen

10%

P₂O₅

Phosphorus pentoxide water soluble

10%

K₂O

Potassium oxide water soluble

1%

Organic acids

0,5%

MgO

Magnesium oxide water soluble

3%

Amino acids

Vegetable origin

4,3

pH

1,25

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Wonder Micro
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
4%

N

Total Nitrogen

4%

MgO

Magnesium oxide water soluble

10%

SO₃

Sulfur trioxide water soluble

0,5%

B

Boron water soluble

0,5%

Cu

Copper сhelate

0,5%

Zn

Zink chelate

0,6%

Fe

Iron chelat

0,9%

Mn

Manganese chelate

5,2%

Amino acids

Vegetable origin

5%

Organic acids

3,6

pH

1,28

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Mono Zn 8
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
8%

Zn

Zinc chelate

5%

N

Total Nitrogen

10%

SO₃

Sulfur trioxide water soluble

2,5%

Amino acids

Vegetable origin

8%

Organic acids

1,6

pH

1,33

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Amino 43
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
43%

Amino acids

Vegetable origin

6,7

pH

1,15

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Mono B 11
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
11%

B

Boron water soluble

5%

N

Total Nitrogen

1%

Aminoacids

Vegetable origin

7,9

pH

1,37

Density

(kg/l)

Your future harvest in this package!

BBCH 69
Visible fruit germ

BBCH 69
Visible fruit germ

In this macro stage, the growth and formation of the fruit and seeds occurs. It should be noted that the embryo and endosperm increase in size. The size of the fruit and seeds and their length are typical of the variety and hybrid. It should be noted that it is possible to influence the mass and quality of the fruit and seeds by complex fertilizers, calcium and trace elements.

The fruit is formed from the ovary of the pistil after fertilization and is a characteristic feature of a flowering plant. A sharp increase in ovary cell division is observed immediately after the pollination process. Then comes a phase such as cell stretching. The nature of growth is closely related to the type of fetus. After pollination, cell division continues for some time. After pollination, cell division continues for some time.

The fertilized egg, the endosperm and the developing seeds have a strong controlling influence on fruit growth. For example, underdeveloped seeds, for certain specific reasons, are a factor in premature fruit drop. If the seed development is not uniform, the consequence can be a deformed fruit.

Wonder Leaf Wonder Macro
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
10%

N

Total Nitrogen

10%

P₂O₅

Phosphorus pentoxide water soluble

10%

K₂O

Potassium oxide water soluble

1%

Organic acids

0,5%

MgO

Magnesium oxide water soluble

3%

Amino acids

Vegetable origin

4,3

pH

1,25

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Wonder Micro
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
4%

N

Total Nitrogen

4%

MgO

Magnesium oxide water soluble

10%

SO₃

Sulfur trioxide water soluble

0,5%

B

Boron water soluble

0,5%

Cu

Copper сhelate

0,5%

Zn

Zink chelate

0,6%

Fe

Iron chelat

0,9%

Mn

Manganese chelate

5,2%

Amino acids

Vegetable origin

5%

Organic acids

3,6

pH

1,28

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Mono Ca 14
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
14%

CaO

Calcium oxide water soluble

8%

N

Total Nitrogen

2%

MgO

Magnesium oxide water soluble

3

pH

1,43

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Red
  • Form: Crystalline
  • Packaging: 25 kg
10%

N

Total Nitrogen

20%

P₂O₅

Phosphorus pentoxide water soluble

30%

K₂O

Potassium oxide water soluble

15%

SO₃

Sulfur trioxide water soluble

2%

B₂O₃

Total Boron trioxide

Your future harvest in this package!

Wonder Leaf MgS 25-50
  • Form: Crystalline
  • Packaging: 20 kg
25%

MgO

Magnesium water soluble

50%

SO₃

Sulfur trioxide water soluble

0,03%

Mn

Manganese water soluble

Your future harvest in this package!

BBCH 71-79
Fruit formation

BBCH 71-79
Fruit formation

In this macro stage, the growth and formation of the fruit and seeds occurs. It should be noted that the embryo and endosperm increase in size.

The size of the fruit and seeds and their length are typical of the variety and hybrid. It should be noted that it is possible to influence the mass and quality of the fruit and seeds by complex fertilizers, calcium and trace elements. The fruit is formed from the ovary of the pistil after fertilization and is a characteristic feature of a flowering plant.

A sharp increase in ovary cell division is observed immediately after the pollination process. Then comes a phase such as cell stretching. The nature of growth is closely related to the type of fetus. After pollination, cell division continues for some time. After pollination, cell division continues for some time.

The fertilized egg, the endosperm and the developing seeds have a strong controlling influence on fruit growth. For example, underdeveloped seeds, for certain specific reasons, are a factor in premature fruit drop. If the seed development is not uniform, the consequence can be a deformed fruit.

Wonder Leaf Wonder Macro
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
10%

N

Total Nitrogen

10%

P₂O₅

Phosphorus pentoxide water soluble

10%

K₂O

Potassium oxide water soluble

1%

Organic acids

0,5%

MgO

Magnesium oxide water soluble

3%

Amino acids

Vegetable origin

4,3

pH

1,25

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Wonder Micro
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
4%

N

Total Nitrogen

4%

MgO

Magnesium oxide water soluble

10%

SO₃

Sulfur trioxide water soluble

0,5%

B

Boron water soluble

0,5%

Cu

Copper сhelate

0,5%

Zn

Zink chelate

0,6%

Fe

Iron chelat

0,9%

Mn

Manganese chelate

5,2%

Amino acids

Vegetable origin

5%

Organic acids

3,6

pH

1,28

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Mono Ca 14
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
14%

CaO

Calcium oxide water soluble

8%

N

Total Nitrogen

2%

MgO

Magnesium oxide water soluble

3

pH

1,43

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Mono Fe 10
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
8,8%

Fe

Iron chelate

4,4%

N

Total Nitrogen

12%

SO₃

Sulfur trioxide water soluble

3

pH

1,36

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Mono Mn 11
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
11%

Mn

Manganese chelate

2%

N

Total Nitrogen

10%

SO₃

Sulfur trioxide water soluble

1,4%

Amino acids

Vegetable origin

1,6

pH

1,41

Density

(kg/l)

Your future harvest in this package!

After the harvest

After the harvest

In this macro stage, the transformation of plastic substances into spare ones occurs. Also at this stage, the germination of seeds is formed.

The death of cells, organs, or individual plants looks programmed and, in a sense, adaptive. Obviously, this refers to the death of individual cells during differentiation, when the residual products contribute to the effective function of the entire plant organism.

The death of leaves and shoot systems is part of the adaptation of the plant to the cycle of the seasons. It is worth noting that in annual species, the death of the entire plant can be considered in a similar way. The sequence of generations in this case is done by seeds. The mother plant can actually contribute to the success of the seedling by providing the seeds with reserves obtained as a result of the decay of parental tissues.

Certain signs characterize the onset of aging. In cells, degenerative changes are observed, often associated with the accumulation of decay products. Certain signs characterize the onset of aging. In cells, degenerative changes are observed, often associated with the accumulation of decay products. Metabolic configurations accompany degeneration. Breathing may increase for a time, but the rate eventually decreases as the cellular apparatus degenerates. Protein and nucleic acid synthesis ceases, and in some cases cell decay is attributed to the release of enzymes due to the destruction of membrane-associated bodies called lysosomes.

Individual cell death in tissues such as the xylem seems to be determined by internal factors, but aging often depends on tissue-organ interactions. The presence of developing young leaves often accelerates the aging of old leaves; removal of young leaves slows the aging of old leaves, indicating control through competition for nutrients.

A similar effect is observed in annual plants, in which developing fruits and seeds are associated with aging and, ultimately, death of the rest of the plant; removal of reproductive structures slows the rate of aging. In these cases, competition obviously has some effect, but it does not sufficiently explain why older, mature bodies suffer in competition with still actively developing ones.

Wonder Leaf Mono Zn 8
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
8%

Zn

Zinc chelate

5%

N

Total Nitrogen

10%

SO₃

Sulfur trioxide water soluble

2,5%

Amino acids

Vegetable origin

8%

Organic acids

1,6

pH

1,33

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Mono B 11
  • Form: Liquid
  • Packaging: 1l, 5 l, 20 l, 1000 l
11%

B

Boron water soluble

5%

N

Total Nitrogen

1%

Aminoacids

Vegetable origin

7,9

pH

1,37

Density

(kg/l)

Your future harvest in this package!

Wonder Leaf Pink
  • Form: Crystalline
  • Packaging: 20 kg
20%

B

Boron water soluble

Your future harvest in this package!

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